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Non homogenised cows’ milk
One litre bags
Limited production
Ingredients; cows’ milk

Flavour: natural
Approx. weight: 250, 440 and 720g pots
Ingredients: cows’ milk and yoghurt cultures

500g approx.
Limited production
Ingredients: Pasteurised cows’ milk,
mineral salts, rennet

400g  (approx)
Limited production
Ingredients: Pasteurised cows’ milk,
mineral salts, rennet, yeast culture

500G/1000G approx.
Limited production
Ingredients: Raw cow’s milk, mineral salts, rennet and yeast culture

400G (approx.)
Limited production
Ingredients: Raw cow’s milk, mineral salts, rennet and yeast culture

We only use milk from our dairy herd to produce our yoghurt and cheeses. It is farm house produce with all the necessary guarantees (Health license nº  ......)





 
Schools


Special corner for schools: visit our special corner for schools for special information about our farm and the farm dairy. There are resource materials for teachers. In this corner you can find out how to arrange a class outing to our farm.



Copy left: With due regard to both constructive criticism and respect, the information posted on this website may be used freely for socially orientated and solidarity minded projects in order to further food sovereignty.